Top 5 Steamboat Pot in Singapore
When it comes to cooking, a lot of techniques are practiced all over the world. Various dishes are prepared using various procedures and appliances related to that procedure. One such appliance is a steamboat pot. With a steamboat pot, one can prepare any kind of soup, stew or steamed dish in an instant. It’s very easy to use and saves a lot of time. There are a lot of steamboat pots available in the market. After a thorough search, we have put together a list of 5 of the best steamboat pots below. You can take a look and pick the one you feel is most suited for you.
1) Toyomi Steamboat HS-172DV
With the divider in the middle, you can cook two types of meals at once. The stainless steel body increases durability and spreads out the heat effectively. The pot can be removed so you can clean it as needed without much hassle. The pot has a capacity of 5.8 liters. The fast heating element reduces cooking time by a notch. Since the divider allows you to cook two different meals, you can control the two sides separately as well. Each side has an on/off button at the bottom. The transparent lid lets you see the state of your food as you cook.
Price: S$100 range
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2) Cornell 2-in-1 Steamboat
In this steamboat, you can apply cooking techniques of not one, but two kinds. On one side, there is a steamboat pot whereas, on the other side, you’ll find a grill pan. You can control both sides with the dials at the bottom. You can control the heat on both sides to cook dishes of your choice. The pot has 2.5 liters of capacity where you can steam food, make soup and so on. On the grill side, you can barbeque meat, fish, chicken, etc. The pot and grill pans are detachable for easy cleaning.
Price: S$80 range
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3) PowerPac Steamboat Multipurpose Pot
Use this multipurpose pot to prepare different sets of delicious meals. You can cook meals at the pot as well as a grill on the side. Being able to follow two different kinds of cooking techniques saves a lot of time. The grill pan is non-stick which makes it highly efficient and easy to clean. There are heat-resistant handles on both sides so you can carry the pot around with ease. The knob at the bottom lets you control the temperature as needed. The pot effectively cooks your food with its 360-degree surrounding heating system. The transparent over the pot shows the status of the food inside as you cook.
Price: S$60 range
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4) Mistral Steamboat with Yuan Yang Pot MSB3000
This pot is simple in its outlook and effective in its operation. The Yuan Yang pot inside is detachable and has a capacity of 3 liters. The tempered glass lid is pretty durable and allows you to see the contents of the pot as you cook. The plastic housing is cool to the touch so you won’t have to worry about accidentally burning your hands. The turning knob at the bottom lets you adjust the pot temperature as you want. There is a divider inside so you can prepare two different dishes at once.
Price: S$40 range
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5) Xiaomi Jiashi Mini Rice Cooker/Steamboat Pot
Available in two beautiful colors, this pot is compact and practical. You can carry it around with its sturdy handle. It’s easy to operate with a one-touch switch on the bottom. The pot inside is non-stick and can be removed for better cleaning access. The heating plate at the bottom effectively cooks every ingredient in the pot in little time so you can make your favorite meal without much hassle. With this pot, you can prepare a meal for 1-2 persons at once. Since the pot is so portable, you can carry it in your office to prepare instant meals on your lunch break to enjoy hot and fresh dishes.
Price: S$30 range
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Steamboat Pot Maintenance Guide
No matter how careful you are while preparing a delicious meal on your steamboat pot, it can still lose its effectiveness over time. By maintaining your steamboat pot properly, you can enjoy uninterrupted long-lasting service.
Using a steamboat pot for cooking, food can get stuck. The inside can be messy and the outside can be burnt black. To avoid that from happening, you need to clean it thoroughly once a week. Follow these steps for a thorough cleaning.
Make sure the pot has been turned off for around 10 minutes so it can cool down completely. Sprinkle some dishwashing liquid on the pot along with little water and scrub with a sponge. If you see any stubborn food pieces or stains, use hot water to scrub or you can put a soapy solution in the pot and heat it until one boil. You can also use baking soda or vinegar instead of soapy water to boil. Avoid using any harsh cleaning components as it can damage the surface of the pot. If the pot is made of stainless steel, you can use a steel sponge to scrub on the inside. Otherwise, stick to a soft sponge.
Pour the dirty water into the sink and rinse the pot with clean water. If you can still see stains, repeat the boiling procedure. Increase the quantity of baking soda or vinegar and boil the solution. You can leave the solution overnight and scrub it the next morning in case of extremely stubborn stains.
Use a lint-free cloth or a dish towel to wipe off the pot. Get rid of all the excess water and let the pot dry off completely.
As for the lid, it’s often transparent and made out of glass. Washing it with normal dishwashing soap should be enough. Make sure all the parts are dried off properly before putting them back together or storing it away.
Conclusion
Cooking with a steamboat pot is no rocket science. If it’s your first time using one and you feel nervous, don’t worry about the procedure being too difficult. Just get a pot and start cooking.
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